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#Diabetic: Who Gets #Gestational #Diabetes?
Gestational diabetes can occur in any pregnant woman, but there are certain risk factors that make it more likely:
A woman is overweight.
She is over 30.
She has a strong family history of diabetes.
She had gestational diabetes in a previous pregnancy.
She previously had a baby weighing more than 9 pounds at birth.
She has polycystic ovary syndrome.
She has glycosuria, or glucose in the urine.
She
has impaired fasting glucose or impaired glucose tolerance. These
conditions are characterized by elevated levels of blood glucose, the
first after fasting and the second after consuming a high-glucose drink.
She is black, Hispanic, Asian, American Indian, or a Pacific Islander.
How Is Gestational Diabetes Diagnosed? The routine test used to diagnose gestational diabetes is called a glucose challenge.
The woman consumes a drink with 50 grams of glucose; an hour later, her
blood is tested to see how well the body has processed that glucose. If
her blood glucose level is 140 milligrams/deciliter or more, the doctor
will prescribe a second test, known as a glucose tolerance test, to confirm the diagnosis. After
a fast of eight to 12 hours, the woman drinks a liquid with 100 grams
of glucose. Then her blood is tested four times, once at baseline and
then again each hour for three hours. Two abnormal readings indicate
gestational diabetes; one suggests the woman should be screened again in
a month. Pregnant women at very low risk for gestational
diabetes—that is, those who are a member of an ethnic group that has a
low prevalence of diabetes, are younger than 25, of normal weight before
becoming pregnant, with no close family history of diabetes and no
history of abnormal glucose tolerance or troublesome pregnancies—might
not be screened at all. Women who are neither at high or low risk should
be screened between 24 and 28 weeks into pregnancy. Women at high risk
might be screened earlier, although it is not always possible to detect
gestational diabetes much before 24 weeks.
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