Tech article today people.Shawn Jackson-Healer
Source: Society for Neuroscience
Whether it is a grandparent, older relative, or friend, most
people know someone who is affected by Alzheimer’s disease. Brains afflicted
with Alzheimer’s disease degenerate as the cells that carry information
disappear. As a result, patients with the disease, usually the elderly, suffer
memory loss and cognitive impairment. This disease is a significant problem
across the globe, and as populations grow and life expectancies rise, the
number of people suffering from Alzheimer’s disease may skyrocket. However, new
research is helping to identify its cause and is pointing the way to potential
treatments that may help delay the onset of this devastating neurological
disorder.
As Alzheimer’s disease progresses, it kills brain cells mainly
in the hippocampus and cortex, which leads to impairments in learning, memory,
and thinking.
Adapted and reprinted with permission from the Alzheimer’s Association.
Imagine what would happen if you forgot the names of your
parents. Or if you suddenly realized you had no idea where you were, or what
time it was. Although everyone experiences some memory loss as they age,
significant disruptions that impair day-to-day life are cause for concern and
may be signs of Alzheimer’s disease.
Diseases like Alzheimer’s most commonly occur in the elderly,
causing significant memory loss and other cognitive difficulties. Symptoms of Alzheimer’s
disease include forgetfulness; disorientation to time and place; and difficulty
with concentration, calculation, language, and judgment.
According to the Alzheimer’s Association, one in eight people over
the age of 65 develops Alzheimer’s disease. It affects more than 40 percent of
people over age 85 and nearly 20 percent of those ages 75 to 84. Increasing
life spans and a growing world population mean that we can expect to see a rise
in the number of individuals who will develop this disease. With Alzheimer’s disease
predicted to affect approximately 14 million people in the United States alone
by 2040, unraveling the biology of this disorder is all the more
important.
We are learning more about the causes of Alzheimer’s disease and
are researching new ways to help treat and delay its onset. Ongoing research is
helping us:
Learn about the
biological causes of Alzheimer’s disease by studying new clues from cell
biology and genetics.
Identify health
conditions and lifestyle factors that can increase or decrease the risk of Alzheimer’s
disease.
Many researchers are examining the protein deposits that form in
Alzheimer’s disease brains for clues about the disorder underlying cause. Alzheimer’s disease
brains contain hard, insoluble plaques, which are made of large deposits of a
protein called beta-amyloid. The plaques themselves were once believed to be
responsible for disrupting brain cell communication; however, recent research
has suggested that different forms and smaller amounts of beta-amyloid may be
to blame. New research in animal models of Alzheimer’s disease gives hope that
treatments targeting beta-amyloid may prevent or delay disease progression.
Alzheimer’s disease brains also include deposits of the tau
protein that are called tangles because of their fibrous appearance. Like
amyloid plaques, these protein clumps may be at the heart of the Alzheimer’s disease
process. Researchers are now looking for ways to limit protein build-up and
tangle formation.
Advances in genetics are helping to identify people most at risk
for developing Alzheimer’s disease and the molecules and cellular processes that
help to cause the disease. Researchers have identified three genes (APP, PSEN1
and PSEN2) that cause early-onset Alzheimer’s disease, which strikes before the
age of 65. Although scientists agree that several genes likely contribute to
increased risk for the more common, later onset form of the disease, only one
gene (APOE) is currently known to do so. Researchers are now investigating how
APOE is involved in the Alzheimer’s disease process.
Scientists are also identifying medical conditions and lifestyle
factors that affect the risk of Alzheimer’s disease and activities that might
slow its progress. For example, people with Type 2 diabetes may be at increased
risk of developing Alzheimer’s disease. Damage to the blood vessels that supply
the brain may also increase Alzheimer’s disease risk. Together, these findings
suggest that maintaining healthy weight, blood pressure, and cholesterol may
reduce the risk for Alzheimer’s disease.
Additional research suggests that Alzheimer’s disease may kill
brain cells by hijacking a process involved in normal brain development. During
development, the brain makes too many brain cell connections. Like overgrown
trees, the ones that are not needed are pruned back. Researchers recently
found that the larger parent protein that produces beta-amyloid amyloid
precursor protein also produces a protein fragment that activates the
pruning process. Deprived of their cellular connections, many mature brain
cells die. This new finding suggests that Alzheimer’s disease kills brain cells
by reactivating the pruning process at the wrong time, later in life. Blocking
pruning might therefore be beneficial to at-risk adults.
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